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Product Info

  • License:
    Private Label Rights
  • Terms:
    PU, GA, RR, MRR, PLR
  • Submitted:
    25/07/2009
  • Released:
    25/07/2009
  • Size:
    6.04 MB

Categories

  • eBooks & Reports

    Niches

    • Cooking
      • Tips & Tricks

        Package details

        • Doc/x files
          1
        • Pages
          1
        • Words
          5643
        • Jpeg/jpg files
          28
        • Txt files
          3
        • Words
          589
        • Psd files
          3
        • Gif files
          4

        Tips And Techniques For Cooking Like A Chef

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          • TipsAndTechniquesForCookingLikeAChef
            • Tips And Techniques For Cooking Like A Chef
              • Cover
                • cooking-01-curvy_large.jpg
                • cooking-01-curvy_small.jpg
                • cooking-01-final.jpg
                • cooking-01-hardcover_large.jpg
                • cooking-01-hardcover_small.jpg
                • cooking-01-spiral-large.jpg
                • cooking-01-spiral-small.jpg
                • cooking-02-curvy_large.jpg
                • cooking-02-curvy_small.jpg
                • cooking-02-final.jpg
                • cooking-02-hardcover_large.jpg
                • cooking-02-hardcover_small.jpg
                • cooking-02-spiral-large.jpg
                • cooking-02-spiral-small.jpg
                • cooking-03-curvy-large.jpg
                • cooking-03-curvy-small.jpg
                • cooking-03-final.jpg
                • cooking-03-hardcover_large.jpg
                • cooking-03-hardcover_small.jpg
                • cooking-03-spiral-small.jpg
                • cooking-03-spiral_large.jpg
              • Extras
                • Cooking Keywords
                  • keywordCOOK.xls
                  • keywordCOOKING.xls
                  • keywordFOOD.xls
                  • keywordRECIPE.xls
                  • keywordRECIPES.xls
                  • keywordsBAKING.xls
                • website
                  • images
                    • 052.jpg
                    • check4.gif
                    • cooking-01-final.jpg
                    • cooking-01-spiral-small.jpg
                    • guarantee.gif
                    • order.jpg
                    • rmc.gif
                    • saveas.jpg
                    • shadow.jpg
                  • index.htm
                • chef.gif
                • chef2.jpg
                • cooking_closers.txt
                • cooking_openers.txt
              • Source
                • psd
                  • cooking-01-final.psd
                  • cooking-02-final.psd
                  • cooking-03-final.psd
                • Tips and Techniques.doc
              • License-Information.txt
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        Whether you are a new cook, or a seasoned kitchen veteran, there are some simple tricks that you can use to improve the quality of your meals. Professional chefs everywhere use these techniques to wow their customers, and keep them coming back. Try some of these ideas, and see how your family and guests react to your amazing culinary delights.

        There are simple things that you can do to improve your cooking right away. You do not need to be a professional to implement these fantastic techniques into your own cooking today. With a little practice, you will be getting rave reviews in no time.

        * Have you ever wondered why it is that when you make a meal, following the recipe exactly, you still can’t make it look like the accompanying photograph? The answer is pretty simple. Professional chefs use little tricks to make food more appealing. Luckily anyone can master the tricks of the trade with a little practice. Here are some that you might want to try tonight.

        * Do you sometimes feel that your guests compliment your cooking just to be nice? Everyone who has ever set foot in a kitchen knows that there is always room for improvement in the culinary arts. Here are some of the tips that we have gathered from the experts that might help you to get your guests to say "wow", and mean it!

        * Expert chefs have had many years of training and experience to get their food looking and tasting great. But it doesn’t take years to perfect the small details that will get you excited about cooking. Try these tricks, and your meals can go from bland to fabulous starting today!

        * If you enjoy watching cooking shows on television, the first thing that you probably notice is how easy the pros make everything look. There are many ways that you can improve your cooking technique to make meal preparation faster, and to improve the quality of your food. We’ve gathered these tips to help you get started!

        * Does your spice cabinet leave you feeling confused? Do you worry that your food will not have enough flavor, or that it just won’t look the way you expect? Well, the answer to your worries might be in these tips that have been gathered from professional chefs, who have plenty of experience making food that is both beautiful and delicious.

        * Although it’s tempting to just toss something in the oven for dinner, you probably get tired of the same old things. Here are some ideas that can get you cooking like a chef in no time at all.

        * A recipe does not need to be complicated to produce a delicious result. Even the simplest meals can be made better when you know the tricks of the trade. Cooking is an art, and like any art, cooking will improve with practice and experimentation. Here are some quick techniques designed to get you cooking like a professional in no time at all.

        * When you want to cook like a chef, you need to understand how your recipe works. Experts read more in their recipes than just measurements, and to cook like a chef you need to do the same thing. Here are some ways that you too can learn to “read” your recipes and to prepare amazing meals for your family and friends.

        * Would you like to kick your cooking up a notch? Do you watch cooking shows with amazement, wondering how it is that anyone can chop onions that quickly? An expert chef cooks all day long, and with practice comes perfection. Here are some of the tips that we have gathered from chefs to help you develop the skills necessary to be a world class cook.

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