What you Need to Know About Healthy and Safe Food Preparation PLR Article Pack

Meat comes from a slaughtered animal that has been dissected piece by piece and ground up into hamburger meat or dipped in batter to later be fried. Vegetables grow right up out of manure from the ground. Mushrooms are, in fact, a fungus. Food is inherently unsanitary. Food comes from once-living things that have been harvested, taken apart and repackaged in hopes of arriving at their final destination before decomposition sets in.

n short, food is kind of gross when you think about it, and it can get even grosser if you don’t know how to properly prepare, store and cook it. Of course, the point we’re trying to make here isn’t just that food starts out icky, but rather, that health concerns should be of the highest priority when working in the food industry. The fact is that food is not merely prone to come in contact with germs and parasites and the like, but that food is inherently tainted. Food inherently carries bacteria and other pathogens. Keeping food safe for your customers or dinner guests is not a matter of preventing the food from coming into contact with germs, but of keeping those germs to a minimum, killing bacteria through freezing and cooking processes, and in keeping the food as safe and healthy as possible.

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